In 100 g (Grams) of Artichokes, (globe or french), raw there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Artichokes, (globe or french), raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Artichokes, (globe or french), raw

Artichokes, (globe or french), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Artichokes, (globe or french), raw are listed below.

Water	84.94 g	84.94%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	3.27 g	3.27%
Total lipid (fat)	0.15 g	0.15%
Ash	1.13 g	1.13%
Carbohydrate, by difference	10.51 g	10.51%
Fiber, total dietary	5.4 g	5.4%
Sugars, total	0.99 g	0.99%
Calcium, Ca	44 mg	0.04%
Iron, Fe	1.28 mg
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	90 mg	0.09%
Potassium, K	370 mg	0.37%
Sodium, Na	94 mg	0.09%
Zinc, Zn	0.49 mg
Copper, Cu	0.231 mg
Manganese, Mn	0.256 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	11.7 mg	0.01%

Nutrients in Artichokes, (globe or french), raw